Cinnamon Chocolate Mexican Wedding Cookies

I adore Mexican Wedding Cookies. Delicate, melt in your mouth little bites that have a perfect pecan crunch inside. I also thrive on the challenge of adapting traditional baked goods recipes into grain-free alternatives that taste just as good as the original. Mexican Wedding Cookies are typically made from granulated cane sugar, confectioner’s sugar, butter, and white flour. WOAH. I really…

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Moist Apple Cake with a Caramel Bacon Glaze

First things first, I need to proclaim my infatuation with Instagram. Don’t have an IG account? WOAH. Go. Get one now! This is mine. One photograph to rule them all, simple hashtags, and a video timeframe that captures only what needed to be seen. Most importantly, you can follow and unfollow accounts without an interfrention! interfrention verb \’enter fren shun\ 1 a : The round table discussion…

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Layered Lemon Raspberry Cheesecake!

My husband’s favorite dessert is cheesecake. Nothing wild, just a rich and creamy slice of plain New York Style cheesecake. I believe that when people say that “all marriages are tested”, they’re referring to the science experiments, errrrrr meals, that have come out of the kitchen.The “taste testing” part of a marriage is a harsh reality for…

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