After far too long I was able to chat with my oldest friend last night! Jenn and I go way back. Not as far as kindergarten like some people do, but Lord knows in the 20 years we’ve been partners in crime we’ve found MORE than enough ways to make memories to fill our 34 years of life!
Some of which we pretend never happened.
I’m not kidding though.
I will always feel badly for throwing a high heel at her like a Chinese Throwing Star in a parking lot immediately after an open bar wedding. It wasn’t my fault… IT WAS AN OPEN BAR. So no responsibly there. Clearly.
Why am I mentioning Jenn? Because she follows this blog and is brutally honest about the content. Namely this comment about my cocktail recipes:
” I love reading them. Then I’m like, who am I kidding? I’m never making that. I don’t even know what half those ingredients are. And when I need a drink, I don’t have time for that shit.”
Bless her. I love everything about our conversations because I know a lot of readers probably think this, and it’s this snarky humor drenched in half-truths that’s kept our love alive for so many years.
So here’s a breakfast recipe for you, Furr!
That you’ll absolutely NEVER make.
Because you ”just don’t have this shit in the house”, and there’s a Costco Chocolate Chip muffin on your countertop neatly cut in half waiting to be eaten. And some Cheez-Its.
Here is a delicious, nutritious breakfast, covering all the macronutrients:
Meet the Honey Egg White Baked Apple